Rare. Authentic. Exclusive.

Join our Ridgeway Wagyu Members Club for private chefs, restaurant chefs and the discerning steak lover dining at home, with fullblood Wagyu beef at the centre of the culinary experience.

Our Members Club is designed exclusively for chefs like you, those who value provenance, exceptional marbling, depth of flavour and unmatched quality.  We would be delighted to welcome you into this community of gastronomic excellence.

As a member, you are part of an elite group with priority access to fullblood Wagyu beef renowned for its extensive marbling, exceptional tenderness and rich, umami flavour. Be the first to know when a new harvest is available with member only offers and private reserve selections not listed anywhere else.

Ridgeway fullblood Wagyu comes from cattle that have verified lineage tracing back to pure Japanese ancestry. Representing only a tiny fraction of beef produced worldwide, fullblood Wagyu is extremely exclusive and rare with unmatched eating quality.