Wagyu is a breed of cattle originating from Japan. Wagyu beef is renowned for an intense marbled appearance which results in a tender and juicy meat with a distinctive and delicious flavour. Famous for its consistent high quality, Wagyu beef is featured on menus in some of the most exclusive restaurants around the world.

While enjoying our Wagyu beef, you treat yourself not only to superior taste but to unique health benefits too.  The intra-muscular marbling throughout Wagyu beef results in a higher ratio of healthy mono-unsaturated fats along with a higher concentration of beneficial omega-3 and omega-6 fatty acids compared to other beef products.  Mono-unsaturated fatty acids have a lower fat melting point which contributes to the smooth, tender texture Wagyu beef is so famous for.